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Beet Jello For 12

1 (6 oz.) pkg. of strawberry, cherry, and raspberry Jello
4 c. of boiling water
1/2 c. sweet pickle juice
1 c. (lg.) shredded julienne beets, drained
1 med. c. crushed pineapple
Topping:
1 finely chopped stalk of celery
2 chopped green onions
1/2 med. green pepper, chopped
1 c. sour cream
1 c. mayonnaise


Dissolve Jello, chill: add the rest and set.

Mix and spread on Jello.





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