Braised Cauliflower with Black Bean Sauce

1 tb Butter or Margarine
1 tb Vegetable oil
1 md Cauliflower head trimmed, cut into floweret
1 Scallions chopped
2 tb Black Bean Sauce
2 ts Sesame oil
2 ts Cornstarch

Heat large skillet over medium-high heat. Add butter, oil and cauliflower. Saute 1 minute. Add scallion, black bean sauce, sesame oil and 2/3 cup water. Bring to boil. Reduce heat; cover and simmer 4 to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix cornstarch with 1 tablespoon water. Stir into cauliflower; cook and stir until mixture boils and thickens.

Cauliflower heat may be substituted with 1 10 oz package of frozen cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until tender-crisp.

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