Carrot Raisin Muffin

2 Cups carrots -- grated
4 eggs
1/2 Cup raisins
1/2 Cup unsweetened apple sauce
10 Packages sweetener
1/4 Teaspoon salt
1/4 Teaspoon cloves
1 Teaspoon cinnamon
1/2 Teaspoon nutmeg
2 1/2 Cups Lowfat Muffin Mix - Part 1

Pre-heat oven to 350F.

Spray a large muffin pan (1 dozen).

Mix liquid ingredients in a medium sized bowl.

Mix dry ingredients in a large sized bowl.

Make a well in the center of the dry mixture, and pour the wet mixture into the well.

Mix everything gently until just moist - do not overmix or the muffins will be tough.

Bake at 350F for about 20 minutes (or until the sides of the muffin begin to pull away from the pan).

Carrot Raisin Muffin printer friendly version located here. (Just the recipe. Nothing else.)
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