Cheesy Garlic and Chive Smashed Potatoes

1 1/2 pounds baking potatoes -- unpeeled
2 large garlic cloves
1/2 cup lowfat buttermilk -- (1/2 %)
1/3 cup cheddar cheese -- shredded
1 teaspoon chives, freeze-dried
1/4 teaspoon salt

Cut potatoes into 1 inch cubes. Place potatoes & garlic in large saucepan. Add enough water to cover. Bring to a boil. Reduce heat; cover loosely & boil gently 15-20 minutes or until potatoes break apart when pierced with fork. Drain well.

Coarsely mash potatoes & garlic with spoon, leaving some potato in chunks. Add remaining ingredients & mix gently.

Reheats well in microwave.

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