Harvest Pumpkin Nut Muffins

1 2/3 c. flour
1 c. sugar
2 1/2 tsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 lg. eggs
1 c. canned pumpkin
1/2 c. melted oleo
1 tbsp. grated lemon peel
1 c. chopped walnuts
1/2 c. golden raisins

In large bowl combine first 6 ingredients. In medium bowl whisk eggs, pumpkin, oleo, and lemon peel. Stir in walnuts and raisins. Pour pumpkin mixture into dry ingredients; stir just until mixed. Spoon batter into 12 greased 2 1/2-inch muffin cups. Bake in a preheated 350 degree oven for 20-25 minutes or until golden brown.

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