Light Pumpkin Bread

1 lg. can pumpkin pie filling
3 c. sugar
1 c. Butter Buds & 2 tbsp. diet margarine
4 eggs (using egg beaters substitute)
1 1/2 tsp. salt
1 tsp. nutmeg
2/3 c. water
2 tsp. soda
3 1/2 c. plain flour

Sift dry ingredients. Add remaining ingredients. Mix well. Makes 4 small or 2 medium loaves. Bake at 350 degrees for 1 hour or more.

Light Pumpkin Bread printer friendly version located here. (Just the recipe. Nothing else.)
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