Pickle Okra

2 quarts small okra -- wash leave part of stem on
2 cups cider vinegar
2 cups water
1/2 cup sugar
2 teaspoons salt
1 teaspoon red pepper
1 tablespoon mustard seed

In large pot heat vinegar, water, sugar, salt, red pepper and mustard seed to boiling.

Put okra in hot vinegar mixture and bring to a boil. Cook about 10 minutes.

Pack loosely in hot canning jars and seal.

Chill before serving.

Pickle Okra printer friendly version located here. (Just the recipe. Nothing else.)
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