Sookhi Bhindi-Dry Okra

1 pound fresh okra -- cut 1/2 inch thick
8 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1/2 cup onion -- peeled and diced
1/2 teaspoon salt -- to taste
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 teaspoon ground amchoor or lemon juice
1/4 teaspoon cayenne pepper

Process the okra. Put the oil in large non-stick pan and heat over medium high heat. When hot put the cumin seeds in until they sizzle, then put onions and okra in. Fry 10 minutes stirring occasionally. As the onion turn brown turn the heat to medium and cook 5 more minutes. Gently stir in the salt, cumin, coriander, amchor and canned; cook 5 more minutes.

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