Vegetable Stuffed Round Steak

1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 medium carrot -- grated
2 small zucchini -- sliced thin
2 ounces nonfat cheddar cheese -- grated (lowfat or nonfat)
2 cups prepared spaghetti sauce (Healthy Choice)

Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise.

Roll up steak from the long side. Tie together with four pieces of string. Use a meat rack if you have one that will fit. Place meat in crockpot and cover with spaghetti sauce. Cover and cook on Low 7-9 hours (High 3-4 hours).

Vegetable Stuffed Round Steak printer friendly version located here. (Just the recipe. Nothing else.)
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