Baby Food Carrot Cake

2 c. sugar
3 eggs
1 1/4 c. oil
1 (8 oz.) can crushed pineapple with juice
2 c. coconut
2 c. nuts
1 (8 oz.) jar junior baby food carrots
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
Frosting:
3 c. confectioners sugar
2 (8 oz.) pkgs. cream cheese
2 tsp. vanilla

Mix sugar, eggs and oil. Add pineapple with juice, coconut, nuts and carrots; mix well. Add flour and other ingredients. Beat well, add vanilla; blend. Bake in greased 13 x 9 inch pan for 45 minutes.

Mix until smooth.

Baby Food Carrot Cake printer friendly version located here. (Just the recipe. Nothing else.)
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