Tube Pan Carrot Cake

2 1/2 c. all-purpose flour
2 c. sugar
1 1/2 c. oil
1/3 c. milk
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 eggs
3 c. grated carrot
1 c. chopped walnuts or pecans

Put all ingredients in large bowl and mix until smooth, then add 3 cups of grated carrots and 1 cup of chopped walnuts. Mix well and pour in a tube pan. Bake 1 hour and 10 minutes at 325 degrees. Frost as desired.

Tube Pan Carrot Cake printer friendly version located here. (Just the recipe. Nothing else.)
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