Barbecue Sauce

1 c Ketchup
1/4 c Packed brown sugar
1/4 c White vinegar
1/4 c Water
1 1/2 ts Celery seed
1/4 ts Salt
1 Dash pepper
1 1/2 ts Worcestershire sauce
1 1/2 ts Prepared horseradish

Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper.

Cook in microwave oven 3 minutes at High, or until hot; stir once.

Yield: about 1-1/2 cups.

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