Chinese Potato Salad

5 md Potatoes (about 2 1/2 pounds), (up to 6)
4 sl Bacon; well-cooked and crumbled
3/4 c Chopped bok choy
1 Red pepper; diced
1/2 c Chopped green onion
1/4 c Chopped celantro

Sauce
1 1/3 c Mayonnaise
1 ts Sugar
1 tb Soy sauce
1 ts Sesame oil (up to 2) 18 1/4 ts Hot mustard powder
1/8 ts Salt

Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks. Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point. . . ). Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.

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