Chicken With Horseradish Barbecue Sauce

6 lb Chicken pieces
1 c Butter
1/2 c Fresh lemon juice
1/2 c Cider vinegar
1/2 c Ketchup
2 ts Worcestershire sauce
4 dr Hot pepper sauce
1/3 c Prepared horseradish
Salt and pepper

Combine all sauce ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn.

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