Chow Chow Relish

12 1/2 lb Green tomatoes
6 lg Onions
10 Green bell peppers
3 tb Salt
6 Hot peppers
1 qt Vinegar
1 tb Cinnamon
1 tb Allspice
1/4 ts Cloves
3 tb Mustard
2 Bay leaves 1 3/4 c Sugar
1/2 c Horseradish

Chop tomatoes, onions, peppers together and cover with the salt; let stand overnight. Drain, add the hot peppers (chopped) and the vinegar and spices (tied in a cheesecloth bag); allow to boil slowly (about 15 minutes). Pack tightly into sterilized jars and seal at once. Another method is to bring the ingredients to boil; pack in clean jars, put on cap, screwing the band tight, and process in water bath at simmering temperature (180 degrees) for 15 minutes.

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