Baked Potatoes with Creamy Cucumber Sauce

32 oz Yogurt; * See Note
2 Cucumbers; Peeled & Grated
6 Cloves Garlic
1 ts Dried Dill Weed
Salt; To Taste
Pepper; To Taste
8 Potatoes; Baked

*Original called for nonfat.

Combine all ingredients; serve over potatoes.

Printer friendly version: Baked Potatoes with Creamy Cucumber Sauce

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