Crab and Cream Cheese Hors D'oeuvre 8 oz Pkg Cream Cheese, softened
1 tb Milk
1/2 ts Horseradish
Salt
8 oz Backfin crabmeat
2 tb Chopped onion
2 oz Slivered almonds
Pepper
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.
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