Crab, Chili, Cheese 1 pk 8-oz cream cheese
1 cn Crabmeat
1/2 c Chili sauce
1 ts Horseradish
1 ts Worcestershire sauce
1/4 ts Tobasco sauce
1 ts Chopped chives
1/4 ts Parsley
1 ts Salt
Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.
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