Egg Rolls -wrappers And Filling

Wrappers
2 c Flour
2 tb Cornstarch
1 ts Salt
1 ts Sugar

Mix And Add
1 Beaten egg and water till smooth

Filling
Bok choy; (found in chinese vegetable stores)
Celery; sliced
Scallions; sliced
Mushrooms; (sliced)
Fresh beansprouts
Canned bamboo shoots
Canned water chestnuts

Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides.

Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown.

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