Exhibition Salad With Meringue Baked Pecans recipe.

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Exhibition Salad With Meringue Baked Pecans

2 c Arugula
6 c Mixture of radicchio; endive, escarole
1/4 c Sherry vinaigrette; recipe to follow
1 c Meringue baked pecans; recipe to follow

Wash, dry, and trim the arugula and the other greens. Tear them into large bitesize pieces. Just before serving, toss with the vinaigrette. Sprinkle the pecans over the top and toss again. Serve immediately.

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