Baked Radicchio And Herbed Goat Cheese

2 md Heads radicchio; cut into 1/4 inch-thick strips
1/4 lb Goat cheese; cut into 1/2-inch pieces
1/4 c Olive oil
1 Garlic clove; flattened
1 ts Dried basil; crumbled
1 ts Dried marjoram; crumbled
1/2 ts Dried rosemary; crumbled
Pepper
Sliced Italian bread

Preheat oven to 400F. Place radicchio in large shallow baking dish. Arrange goat cheese over. Heat oil in heavy small saucepan over medium heat. Add garlic and saute until golden, about 1 minute. Discard garlic. Add basil, marjoram and rosemary to oil. Season with pepper. Drizzle over goat cheese and radicchio. Bake until cheese begins to melt, about 15 minutes. Serve with bread slices.

Serves 4.

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