Fresh Green Salad

2 pk Gelatin, unflavored; (2 tb.)
1/2 c Water; cold
1 c Water; boiling
2 tb Lemon juice
2 tb Sugar
1/4 ts Salt
8 oz Onion salad dressing
1 1/2 c Spinach, raw; chopped
1 1/2 c Celery; chopped
1/2 c Radishes; chopped
2 tb Green onions; chopped

Soften gelatin in cold water in a medium bowl; add boiling water and stir until dissolved. Stir in lemon juice, sugar, and salt. chill until slighlty thickened.

Combine salad dressing with remaining ingredients; gently fold into gelatin. Spoon into a 6-cup mold, and chill until firm.

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