Curry Beef Buns (ga Lei Bow)

Dough
1 recipe steamed-bun dough*

Filling
3/4 lb Ground beef; lean
1 c Bamboo shoots; dice coarsely
2 Green onion stalks
1 tb Curry powder; -=OR=- 2 tb -Curry powder
1 ts Salt
1 tb Oyster sauce
2 tb Catsup
1 tb Oil

*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until buns are golden brown. Remove from oven. Brush top with butter. DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room temperature. Wrap in foil and place inwarm oven for 1 hour, or slightly higher temperature for a shorter time.

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