Squash Amaranth Patties

3/4 c Cooked AM Amaranth
1/2 c Finely chopped onion
1/4 c Finely chopped bell pepper
1/2 c AM Millet Flour
1 ts Garlic powder
1 c Grated zucchini squash
1/2 ts Chili powder
1 Egg
1 ts Tamari soy sauce

Rinse cooked Amaranth. Mix all ingredients in a medium bowl. Cook over medium high heat. Drop by tablespoon into a preheated skillet which has a non-stick surface or has been lightly oiled. Flatten patties with a spatula and allow to cook on the first side until the patty will stay together well before turning. Brown both sides.

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