Green Beans And Carrot Salad

1/2 lb Baby carrots
1 Box frozen green beans
3 tb Unsalted butter
2 tb Olive oil
1 Head radicchio
1/2 Head green cabbage
Dill seed
Rosemary leaves
Salt & freshly ground black pepper

In pot of boiling water, blanch carrots just until tender. Remove with slotted spoon. Drain. Blanch in same pot, green beans until tender. Remove & drain. Melt butter in skillet & saute radicchio & cabbage for about 1 minute sprinkle with dill seed, rosemary leaves, salt & pepper. Add carrots & beans. Toss together well. Serve.

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