Toasted Amaranth Rolls

1 1/2 c Lukewarm water
1 1/2 tb AM Unrefined Vegetable Oil
3 tb Honey or maple syrup
1 1/2 ts Sea salt (optional)
1 1/2 tb Active dry yeast
1 c AM Amaranth Flour 2 1/4 c AM Whole Wheat Flour

Optional

Soft butter, honey, raisins,
Cinnamon, chopped nuts,
Dried lemon peel,
Toasted amaranth seeds

Mix first five ingredients together, then stir in flours. Roll dough onto a lightly floured surface (about 1/4" thick). Spread with butter and sprinkle with remaining ingredients, except amaranth seeds. Toast seeds in a dry skillet until lightly browned. Roll up dough and slice 2 inches thick. Place on sides, close together in an oiled pan. Sprinkle with amaranth seeds, and bake at 350 F. for 30 to 40 minutes.

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