Alternate Spring Roll Filling

1/2 lb Raw shrimp, peeled, de-veined, and roughly chopped
1/2 c Bok choy, chopped
1/2 ts Dried chili pepper flakes
2 tb Vegetable oil
2 tb Sesame oil
2 tb Low sodium soy sauce
3 tb Rice wine vinegar
2 tb Sugar
3 tb Cornstarch
1/2 ts Salt
1/2 ts Ground black pepper

Place all of the ingredients into the bowl of a food processor and pulse rapidly to a very coarse texture. Do not make too soft or pasty. Fill the springroll wrappers with the shrimp filling and follow all directions for cooking.

Printer friendly version: Alternate Spring Roll Filling

Click Back to return here.