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Baby Bok Choy Steamed With Orange Zest And Ginger

2 Baby bok choy; each 6-to-8-inches long
1 tb Orange zest; julienne or grated
1/4 ts Ginger infused sesame oil OR minced ginger; to taste

Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.


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