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Bagels With Crab Spread

Makes: 24
12 ea Mini bagels, split
8 oz Container soft-style cream cheese with olives and pimiento
1 ea Tb chili sauce
1 t Horseradish
6 1/2 oz Can crabmeat, drained, flaked with cartilage removed
Snipped chives or parsley

Toast bagels lightly under the broiler 1-2 minutes until golden brown. Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl till combined. Stir in the crab. Transfer mixture to a serving bowl. Garnish with snipped chives. Serve crab mixture with toasted bagel halves.


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