Baby Bok Choy Stuffed With Bread Crumbs and Cheese

1/2 c Breadcrumbs
2 tb Olive oil; divided
6 Baby bok choy - about 1/2 pound)
1/4 c Ricotta cheese
2 oz Feta cheese
1 ts Finely chopped lemon peel

Place the bread crumbs on a plate and toss with 1 tablespoon of oil. Microwave on high( 100 percent power) for 2 minutes, stirring after 1 minute, or until toasted. Rinse the bok choy; set aside the four largest, and finely chop the remaining two. In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 tablespoon oil, chopped bok choy and bread crumbs. Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture. Place in single layer in a dish, cover, and microwave on high for 4 minutes, or until wilted and slightly soft. Serve right away or at room temperature.

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