Baked Orange Roughy 6 ea Orange Roughy fillets
1 t Prepared mustard
1 T Horseradish
1/4 c Pickle relish
1 cn Tomato soup
Place fillets in greased baking dish. Mix all ingredients except tomato soup and pour over fillets. Pour the can of tomato soup on top and bake at 450-500 degrees for about 10 minutes per inch thickness.
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