Italian Artichoke And Cheese Whole-meal Sandwich

1 c Quartered marinated artichoke hearts; drained
6 Thin slices part-skim mozzarella cheese
1 Italian wide baguette halved lengthwise and scooped out
Salt and pepper
1 Red or green bell pepper; sliced into rings
2 tb Chopped fresh parsley
1 tb Fresh lemon juice
2 tb Olive oil
1/2 Head curly endive or frisee

Layer artichokes and cheese on bottom of loaf. Sprinkle with salt and pepper. Top with peppers, parsley, and lemon juice. Sprinkle with olive oil. Top with endive or frisee. Replace top half of loaf. Wrap well in plastic wrap. Let stand 30 minutes, then slice. Makes 6 to 8 servings.

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