Ginger And Honey Glazed Beef

1 2 kilograms - roast joint; (4lb)
1 tb Sesame oil
1 tb Dark soy sauce
1 tb Freshly grated root ginger
1 Stem of lemon grass; trimmed and finely chopped
1 tb Sesame seeds
Freshly ground black pepper
To garnish: spring onion and radish flowers

Roast the joint following instructions on the pack.

Blend together the oil, soy sauce, ginger, lemon grass, sesame seeds and pepper.

20 minutes before the end of the cooking time, pour the glaze over the joint. Serve garnished with spring onion and radish flowers.

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