Barbecued Ham 5 lb Ham; sliced
1 1/2 c Catsup
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1/4 lb Margarine
6 ts Brown sugar
6 tb Mustard with horseradish
1 ts Worcestershire sauce
Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.
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