Buttermilk and Cucumber Dressing

1 md Cucumber -- seeded and chopped
1 1/2 c Buttermilk
1 Clove garlic -- crushed
1/2 ts Salt
1/4 c Red wine vinegar
2 ts Prepared horseradish
1 ts Dill weed
1 ts Mild paprika

Puree everything together in a blender or food processor. Yield: 2 3/4 cups.

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