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Beautiful Bagel Sandwiches

4 Bagels; sliced in half
1 c Alfalfa sprouts
4 oz Monterey Jack; sliced
6 oz Smoked salmon; thinly sliced
2 Kiwifruit; peeled, thinly sliced

Horseradish Sauce
1/4 c Dairy sour cream
1/4 c Mayonnaise
1/4 c Freshly grated horseradish

Prepare Horseradish Sauce by thoroughly mixing all three ingredients. Spread layer of sauce on each bagel half. Sprinkle sprouts on each half, then layer with cheese & salmon. Top each half with kiwifruit slices, arranged in an overlapping ring. If warmed bagels are desired, heat before adding kiwifruit. Makes 4 to 8 servings.


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