Smoked Salmon Tartare In Endive Leaves

1 1/2 lb Smoked salmon 750 g
1/4 c Extra virgin olive oil 50 mL
1/3 c Lime juice or lemon juice 75 mL
1/2 ts Grated lime or lemon peel 2 mL
1/4 c Chopped fresh chives or green onions 50 mL
1/4 c Chopped fresh parsley 50 mL
1/4 c Chopped fresh dill or basil 50 mL
1/2 ts Tabasco sauce 2 mL
2 tb Capers 25 mL
1/2 ts Freshly ground black pepper 2 mL

Trim salmon if necessary. Chop coarsely.

Combine remaining ingredients in bowl. Add salmon and toss until very well combined. Taste and adjust seasoning if necessary.

Serve scooped in endive leaves, on bread or in other ways as described above.

Printer friendly version: Smoked Salmon Tartare In Endive Leaves

Click Back to return here.