Beef Sukiyaki

1 lb Best beef; very thinly sliced
1 c Bamboo shoots
1 Onion; sliced
2 Leeks; chopped into bite sized pieces
4 lg Mushrooms; chopped into bite sized pieces
1/4 Sliced Chinese cabbage
A few leaves of spinach
1/4 lb Cubed tofu
1 c Shirataki spaghetti
1/2 c Soy sauce diluted with 1/2 pint water with 1tbsp sugar

In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next.

After a minute gently pour in the diluted soy sauce to taste. Serve when the sauce begins to bubble.

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