Beefy Stuffed Mushrooms

1 lb Ground beef [lean]
2 ts Horseradish [prepared]
1 ts Chives [chopped]
1 Garlic clove [minced]
1/8 ts Pepper
18 lg Mushrooms [fresh]
2/3 c White wine [dry]

(Pre-heat the oven to 350ø)

1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm…

Printer friendly version: Beefy Stuffed Mushrooms

Click Back to return here.