Spicy Salsa

16 oz Can whole tomatoes - undrained
1 sm Green bell pepper, chopped
1/3 c Chopped radishes
1/3 c Chopped onions
4 oz Can jalapeno peppers, drain
1 tb Chopped green onions
3 tb Chopped, fresh, cilantro
1 ts Garlic powder

Puree the tomatoes and liquid in a blender. Add remaining ingredients and mix well. May be stored in refrigerator for up to 5 days.

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