Brown Rice Amaranth Bread

Small Loaf:
1 c Milk
2 tb Honey
1/2 c Pecan halves
1 c Semolina flour
1 c Brown rice flour
1/4 c Whole wheat flour
1/2 c Amaranth seed
3/4 ts Salt
1 tb Vital wheat gluten
1 1/2 ts Active dry yeast

Large Loaf:
1 1/2 c Milk
3 tb Honey
3/4 c Pecan halves
2 c Semolina flour
1 1/2 c Brown rice flour
1/2 c Whole wheat flour
1 c Amaranth seed 1 1/4 ts Salt
4 ts Vital wheat gluten
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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