Belgian Endive Apple and Almond Salad

2 x Tart green apples, peeled, cut into 1/2 inch cubes
3 x Belgian endives, thinly sliced crosswise
2 tb Almonds, peeled and shelled

Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt. (Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.

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