Big Radish With Bell Peppers Salad

1 Big Radish
1 Green; Red, and Yellow bell pepper
1 Big Carrot
1 Cucambers; (up to 2)
6 Green onions
5 Tabls Lemon Juice
3 Tabls Dressing oil
Salt and freshly ground pepper

Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or any other kind of shredder you can use those, but the bell peppers, which you have to cut Julienne by hand).

In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving.

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