Braised Bamboo Shoots

2 c Bamboo shoots
1/4 c Stock
1 tb Soy sauce
1 ts Sugar
1 ts Sherry
4 tb Oil

Cut bamboo shoots in 1-1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a cup.

Heat oil. Add bamboo shoots and stir-fry 2 to 3 minutes.

Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool.

Refrigerate, covered, only to chill (about 20 minutes).

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