Braised Chicken Gizzards

1/2 lb Chicken gizzards
6 Water chestnuts
1/2 c Bamboo shoots
1 Onion
2 Or
3 sl Fresh ginger root
2 tb Oil
4 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1 1/2 c Water

Remove fat and outer membrane of gizzards; cut each in 6 slices. Slice water chestnuts, bamboo shoots and onion. Mince ginger root.

Heat oil. Add onions and ginger; stir fry a few times. Add gizzards and stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt.

Add water chestnuts, bamboo shoots and water. Heat quickly; then simmer, covered, until tender (20 to 30 minutes).

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