Bok Choy-shiitake Stir-fry

1/2 lb Shiitake mushrooms; washed and sliced
2 tb Vegetable oil
3 Garlic cloves; minced
1 tb Grated fresh ginger
1 Head bok choy; chopped, cut into 1-inch pieces
1/4 c Chopped red bell peppers
1 bn Green onions; chopped (both green and white parts)
1 tb Dark sesame oil
2 tb Sweet sherry
2 tb Soy sauce
Salt to taste
8 oz Oriental noodles; cooked, up to 12
2 tb Sesame seeds; for garnish

In a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. Serve on a platter and sprinkle the top with the sesame seeds.

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