Button Mushrooms and Lobster

2 Lobster tails' meat; sliced into 1/2" pieces
1 cn (small) button mushrooms; drained
1/2 c Canned bamboo shoots; sliced 1/4" thick & 3/4" long
1/2 c Celery; thinly sliced
2 tb Vegetable oil
1/2 ts Salt
1/3 ts Sugar
1 ts Soy sauce
1/2 ts MSG (optional)
1 c Chicken stock
1 tb Each cornstarch & water; made into paste

Add oil & salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly until thoroughly mixed. Cover & cook over high for 7 min. Uncover & gradually add cornstarch/water paste. Cook until sauce has thickened. Serve.

Printer friendly version: Button Mushrooms and Lobster

Click Back to return here.