Chicken Chow Mein

2 Chicken breast; no skin, no bone, R-T-C
1/2 ts Minced garlic
1 1/2 tb Oil
2/3 c Chicken broth; divided
3 tb Soy sauce
3 tb Cornstarch
3 Stalks celery; diced
1/2 lb Bean sprouts
1 Onion; chopped
1 Head Napa (Chinese) cabbage; coarsely chopped
1 bn Bok choy; diced
Soft or crisp Chinese noodles
Hot mustard

Thinly slice the chicken breasts. Saute chicken and garlic in oil for 2 minutes. Add vegetables and stir fry for 3 minutes. Add 1/3 cup broth; cover and cook for 3 more minutes. Meanwhile, mix soy sauce, 1/3 cup broth, and cornstarch together. Add mixture to vegetables and cook for another 3 minutes. Serve over cooked and buttered soft noodles or crisp noodles. Serve hot mustard and extra soy sauce on the side.

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