Cheese Dip

1 lb Sharp cheddar cheese
1 cn (6-oz) jalapeno peppers; without seeds
1 pt Mayonnaise
2 tb Prepared horseradish
1/2 ts Worcestershire sauce
1/2 -(up to) 3/4 ts Garlic salt

Put cheese and peppers through a food chopper. Place cheese mixture in a bowl and add other ingredients. Whip until creamy. Makes approx 1 quart. Can be frozen.

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