Chicken (or Scallops Or Beef) With Fresh Sweet Basil

1/2 lb Boneless chicken breast (or 1/2 lb. fresh
2 ts Oil
3 Cloves garlic; chopped
3 Kaffir lime leaves; cut in thin strips
1/2 c Mushrooms (preferably straw mushrooms)
1/4 c Shredded bamboo shoots
3 ts Oyster sauce
3 Red chili peppers; seeded and chopped (
15 Basil leaves
2 c Chopped cabbage (optional)

Thinly slice chicken (or beef) into 2-inch strips (or, if using scallops, rinse scallops and score diagonally). In a wok heat oil, garlic, and kaffir lime leaves on high heat, until oil bubbles. Add chicken (or scallops or beef), mushrooms, bamboo shoots, oyster sauce, and red chili peppers; stir fry for 5 minutes or until chicken (or scallops or beef) is cooked. Mix in basil and serve on a bed of chopped cabbage (if desired).

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